Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH
نویسندگان
چکیده
منابع مشابه
Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH
Sweet potato is known to be rich in healthful antioxidants, but the stability of its antioxidant properties under gastrointestinal pH is very much unknown. Hence, this study aimed to evaluate the changes in antioxidant properties (total contents of phenolics and flavonoids as well as antioxidant activity) of sweet potato flour (SPF) under simulated gastrointestinal pH conditions. It was found t...
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ژورنال
عنوان ژورنال: International Journal of Molecular Sciences
سال: 2012
ISSN: 1422-0067
DOI: 10.3390/ijms13078987